Like finding more eyes on a potato, the entries to this year's Downtown Schenectady Improvement Corp's [DSIC] annual Tater Trot keep growing.
Daily Gazette Business Editor Stan Hudy sat down with DSIC Promotions Coordinator Shenandoah Briere and talked about all things potato - in food form, in dog form, and in song and taste for this episode of The Stan and Shen Show.
The April 25 event begins at 11 a.m., and the spud run isn't over until 3 p.m., giving attendees plenty of time to visit all 17 participants to try a 3-ounce potato-based dish sample for $1.
Tater Trot participants will be able to vote for the most spud-tacular dish, along with the dishes they thought were
had the best presentation, creativity, and flavor.
There is other food news as Stewart's delivers new flavors, and honestly, one was a dud.
Email the show at [email protected] for more show ideas and nice things to say!
Shenan and I both think we work hard... nope! Kayla Ek, the brain trust behind two Nightmare Market events on Jay Street and beyond...
Stan and Shen review their album homework from the Top 4 list given by each other last week. A lot of time was spent...
It was an afternoon full of laughs and enlightening conversations about how to make your relationships, your interactions, your home, and work life better...
